By GOODNESS Botanicals | Walla Walla, WA
Whether you're a baker refining your signature scones, a farmer turning peak-season produce into something shelf-worthy, or a chef prepping for your next big event—Rose Street Co-Kitchen is your place to create.
Nestled in the heart of Walla Walla, our thoughtfully designed shared-use kitchen gives food makers the space, tools, and support to grow their craft—and their business.
Flexible. Affordable. Ready when you are.
Brand new 6-burner gas range + 24" griddle and double oven, food processors, commercial mixers—we've stocked the kitchen so you can focus on flavor.
Health-code ready so you can skip the red tape and get cooking.
Choose the time block that works for YOU—Dawn patrol, morning, afternoon, evening or night owl. Kitchen space solely dedicated to supporting your vision.
From tomatoes to tarts, bring your harvest or homemade goods to life.
Surround yourself with fellow entrepreneurs who believe in good food and good business.
You’ve grown it, crafted it, dreamed it — now let’s help you bring it to market.
At Rose Street Co-Kitchen, we partner with farmers, food startups, and specialty product makers to transform Washington-grown ingredients into shelf-stable, ready-for-market products.
Our WSDA-certified shared-use facility offers professional co-packing and small-batch production services designed to meet your needs — whether you’re drying herbs from your own farm, blending a new tea, or scaling your seasoning mix for store shelves.
We specialize in:
From field to shelf, we help good ideas grow. Farmers needing drying space? Makers ready to take the next step? You’ll find the tools, expertise, and certified kitchen here to turn your recipe dreams into reality — with care, craft, and a sprinkle of GOODNESS.